The weather is cold and warm comfort food feels good.
Last week I did a lot of "batch cooking" to have good things around to eat.
I made a large pot of vegetable soup, a tray of all CORE lasagna, baked oatmeal bars, and sugar free jello. It has been great.
This week I think I'll make the 1-point (all Core) vegetarian chili, and a large baked apple crisp with the oatmeal crust.
Having these foods around helps me stay on program, and cooking them is motivating.
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